Anaphylaxis caused by sodium caseinate contained in canned coffee
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چکیده
منابع مشابه
Anaphylaxis caused by cauliflower.
BACKGROUND Cauliflower is a vegetable belonging to the family Cruciferae, genus Brassica, var. Botrytis. METHODS We report the case of a 70 year-old man who suffered an acute episode consisting of oropharyngeal itching, facial and hand swelling, dyspnea and severe bronchospasm within a few minutes after eating vegetable paella containing cauliflower, green beans, red and green pepper. Due to ...
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Methods and results Prick-prick carried out with flaxseed showed a strong positivity. Skin prick test to inhaled allergens were positive to mites, dog and cat danders, plain tree and grasses. Skin prick test to food allergens were positive to almond, hazelnut, peanut, chestnut, walnut, mustard, lentils, soybeans, rice, oat, corn and lupine. Total IgE was: 291 UI/ml. Specific IgE (CAP, ThermoFis...
متن کاملEugenol Nanoencapsulated by Sodium Caseinate: Physical, Antimicrobial, and Biophysical Properties
To improve the application of essential oils as natural antimicrobial preservatives, the objective of the present study was to determine physical, antimicrobial, and biophysical properties of eugenol after nanoencapsulation by sodium caseinate (NaCas). Emulsions were prepared by mixing eugenol in 20.0 mg/mL NaCas solution at an overall eugenol content of 5.0–137.9 mg/mL using shear homogenizati...
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〔昭和60年12月13日 受稿〕本論文の要旨 は第189回 日本内科学会九州地方会(昭 和60年5月)に おいて発表 した. Anaphylaxis-like shock caused by hydrocortisone and prednisolone sodium succinate in an asthmatic patient Koichi MURAI, Masafumi SHIGEHIRA, Nobuharu NAKASHIMA, Haruki NAKAMURA, Nobuyoshi TACHIBANA, Kazunori TSUDA, The Second Department of Internal Medicine School of Medicine, Miyazaki Medical College Shinichi NOZOE, Tetsurou NARUO, ...
متن کاملAnaphylaxis caused by honey: a case report
Honey allergy is a very rare, but serious health condition. In this study, we presented 1 patient who had anaphylaxis after the honey allergological investigation with skin prick-prick test with honey. Honey as a food has been associated to allergic reactions and as the increased consumption of honey in health food may increase the incidence of honey-related allergic reactions.
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ژورنال
عنوان ژورنال: Allergology International
سال: 2020
ISSN: 1323-8930
DOI: 10.1016/j.alit.2019.08.005